Feeling the need for simple, yet hearty food;
So… I’ll slice and chop winter vegetables.
And produce something tasty
May be a soup or may be a stew.

Carrots, squash, turnips, garlic and onions
I’ll add to the pot, drizzled with ghee.

And, spices: dill, thyme, sage and marjoram

And sauté them slowly in a brown vegetable broth.

I’ll serve the soup in bowls with warm crusty bread.
Adding shaved red cabbage to suit,
With a side of sliced golden beets.

A meal for family, friends and kindred spirits.