Time to make an organic vegetable broth for cooking. Diced leeks, ancient carrots, watermelon radishes, sunflower chokes, celery, beets, shallots, garlic, purified water and a mixture of basil (from the garden and minced finely) and a handmade herb 'd Provence. It will take about three hours. After straining, the remaining vegetables will be stored and used as fillers in meals requiring a paste or similar.

The broth, ...ah, the broth will enhance every meal thereafter.